Saturday, August 22, 2009

Grape Salad

This is one of those recipes that every time I make it for a party/picnic everyone wants the recipe. Now I can just tell them to check here.

Grape Salad

8 oz cream cheese
8 oz sour cream
1 TB vanilla

Mix together. I have used light/no fat and see no problem in doing so.

Mix with
4lbs red grapes, washed, dried

Then, mix 1/2 cup brown sugar and 3 full sized butterfingers that are chopped finely

Place grape mixture in a wide bowl and then sprinkle the Butterfingers topping on top.

Refrigerate and enjoy the same day.

This does make a lot. It is a good amount for a picnic but once you make it you can cut it down to a family serving.

Enjoy!

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